Cowboy Burger
Cowboy Burger
Get ready to saddle up your taste buds because the Cowboy Burger is here to deliver a bold, smoky, and flavor-packed bite! This isn’t just any burger—it’s a hearty, juicy beef patty loaded with smoky barbecue sauce, crispy onion rings, melted cheese, and crispy beef bacon, all stacked on a toasted brioche bun. Every bite is an explosion of flavors, blending the richness of the beef with the crunch of the toppings and the tangy sweetness of barbecue sauce.
The Cowboy Burger takes inspiration from the big, bold flavors of the American West, where smoky, char-grilled meats and hearty toppings are a way of life. It’s a burger that feels like it belongs at a backyard barbecue, a rodeo, or a rustic steakhouse. With its perfect balance of textures and flavors, it’s no surprise that this burger has become a favorite among burger lovers.
Whether you’re cooking for a summer cookout, a game-day feast, or just a family dinner with a little extra kick, this Cowboy Burger is sure to be a hit. It’s indulgent, satisfying, and downright delicious. And the best part? You can easily make it at home with a few simple ingredients and some grilling magic.
Ingredients
For the Burger Patties:
- 1 lb ground beef (80/20 blend for juiciness)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tbsp Worcestershire sauce
For the Toppings:
- 4 slices cheddar cheese
- 4 brioche burger buns (toasted)
- 4 slices crispy beef bacon
- 0.5 cup barbecue sauce (smoky or sweet)
- 1 small red onion (sliced)
- 0.5 cup pickles (optional)
For the Onion Rings:
- 1 large onion (sliced into rings)
- 0.5 cup all-purpose flour
- 0.5 cup buttermilk
- 0.5 cup breadcrumbs
- 0.5 tsp salt
- 0.5 tsp smoked paprika
- Oil for frying
Step-by-Step Instructions for Cowboy Burger
Step 1: Making the Onion Rings
- Heat oil in a deep pan to 350°F (175°C).
- Dip each onion ring into the flour, then into the buttermilk, and finally coat it with breadcrumbs.
- Fry the onion rings until golden brown, about 2-3 minutes per side.
- Remove from oil and place on a paper towel to drain excess oil.
Step 2: Preparing the Burger Patties
In a bowl, combine ground beef with salt, black pepper, smoked paprika, garlic powder, onion powder, and Worcestershire sauce. Mix gently—don’t overwork the meat. Divide the mixture into 4 equal portions and shape into patties slightly larger than the burger buns.
Step 3: Cooking the Burgers
Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side or until desired doneness is reached. In the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
Step 4: Assembling the Cowboy Burger
Spread a layer of barbecue sauce on the bottom half of each toasted brioche bun. Place the cheesy beef patty on top. Add a slice of crispy beef bacon. Layer with a few fried onion rings. Top with red onion slices and pickles (if using). Spread a little more barbecue sauce on the top bun and place it over the burger.
Step 5: Serve and Enjoy!
Serve hot with fries, coleslaw, or a side of extra onion rings. Enjoy the ultimate cowboy-style burger!
Frequently Asked Questions (FAQs)
- Can I make Cowboy Burgers without a grill? Yes, you can cook them in a cast-iron skillet.
- What’s the best cheese for a Cowboy Burger? Cheddar, pepper jack, or smoked gouda.
- How do I prevent patties from shrinking? Press a small dent in the center before cooking.
- Can I make this burger spicy? Add jalapeños or spicy barbecue sauce.
- What sides go best with Cowboy Burgers? Fries, coleslaw, baked beans, or grilled vegetables.
